Mistakes Commonly Made When Using a Vacuum Sealer

Mistakes Commonly Made When Using a Vacuum Sealer

Having a vacuum sealer is an excellent solution for your kitchen activities, especially when it comes to food storage and preservation. However, its efficient functionality demands upon proper usage and following the laid out guidelines from the manufacturer. Failure to observe this may result to poor results or the damage of the appliance. There are common mistakes that people make while using a vacuum packaging machine and that ends in poor performance or reduced lifespan below are some of them.

Expecting the sealer to prevent spoilage

Although vacuum sealing extends the life of the food up to five times, it does not alone prevent food spoilage. The machine works to facilitate proper preservation but does not preserve food. The food has to be kept in the appropriate place after vacuum sealing to give the best results. After sealing, it can either be frozen or kept in the refrigerator. Otherwise, you will have a problem of food going bad.

Vacuum sealing liquids

Most of the vacuum packaging machine sealers used for kitchen purpose at home do not have the ability to vacuum liquid seal foods. They usually function by sucking the air out. If the food items being sealed are in liquid form, some of the liquid can be sucked by the machine, and this may result to interruption of the mechanism. Unless the machine being used is a chamber vacuum, all the liquid intended to be sealed should first be frozen.

Overfilling the sealer bags

Many of the people who use vacuum sealer are not considerate on the filling of the bags. The proper way of filling is leaving a few inches empty at the top of the bag before the seal. The recommended space should be at least three to five inches. Doing this allows proper sealing and also create room for resealing in the event the bag requires to be opened and later resealed. Additionally, overfilling the sealer bags may damage the seal and also prevent the machine from sucking the air out the right way.

Using the wrong bags

Many of vacuum sealers use are ignorant of the type of the bags they use with their machine. They purchase the most available type in the market or the cheapest one without considering the recommendation made by the manufacturer. There is a high probability of inefficiency when you use the wrong bags with your sealer. The wrong bags may fail to seal properly with the machine, result to spillage and thereby to interfere with the sealer performance. It is always advisable to use the recommended bags for your model. Another important issue to note with the bags is to avoid wrinkles when filling as this may create air pockets which inhibit good sealing and also stores air which may cause food spoilage.

Avoiding the above mistakes and many others guarantees a long life for your vacuum sealer and efficient results in every seal. It’s also the best way to get the most out of your vacuum packing machine.

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